This temple to luxury hides in plain sight around the corner from the main entrance to Deutsche Bank (née Time Warner) Center. There is nowhere to eat in the park save for two outposts of Belgian bakery Le Pain Quotidien-outdoor seating only-and, for such a large space, there are few bathrooms, so plan accordingly. The park is an absolute hive of action-among 18,000 trees, New Yorkers and tourists alike boat, run, cycle, skate, walk, sit, snooze in the shade, and occasionally sled here. Manhattan's green lung starts at Columbus Circle, unfurling itself 51 blocks up to 110th street. The museum is on Pier 84 where there is a small but nice shaded, grassy area, ideal for picnics. Learn about the history of the Space Shuttle Pavilion, the now-defunct Concorde (can you imagine crossing the Atlantic in less than 3 hours?), the Intrepid itself, and the submarine Growler. Where in Manhattan can a Concorde plane, a submarine, and a space shuttle all fit? All the way on the Hudson between 46th and 47th streets, in WWII-era aircraft carrier The Intrepid. The museum has a solid calendar of events-artist talks and studio tours, hands-on workshops for kids and adults, and tours. Shows are always bold and colorful, introducing visitors to lesser known artists who impress with their work and storytelling. Textiles, jewelry, stained glass installations, graphic design, and sculptures in every material are shown here in exhibitions across four floors-with great views of Central Park to boot. Cheeses arrive with creative pairings like pickled fennel, lemon-zested hazelnuts and maybe even a glass of something from their vast wine list. Better still, take advantage of their helpful tasting notes and try something brand new. Poached daikon rings accompanied by bok choy are glazed with a dark and spicy sauce and stacked high for dramatic presentation.įresh, soft-ripened, pressed, washed or blue-no matter what kind of cheese you prefer, Casellula is sure to have it. Blocks of soft tofu are quickly deep-fried and boldly dressed with gochujang and a ginger-scallion vinaigrette. Take a seat beneath flattering lighting and order from the menu’s myriad small plates, each of them a refreshing take on Korean specialties. Salmon bibimbap mingles pollock roe, candied anchovy, and toasted nori with brown soy-butter rice for a harmonious high point. Start with pine nut- and potato milk-soup, or sweet potato-and-sunchoke gratin, paired with a clever doenjang béchamel. Kudos to Chef Sungchul Shim, who taps into his Korean roots and fine-dining pedigree to create a solid but playful and technically proficient menu. Vegetables aren’t spared the flames either, as evident in a luscious and healthy pile of roasted broccolini splashed with orange oil. Bring a group and graze on zesty mezes like wild mushroom bread pudding with creamy taleggio and romesco. Taboon’s namesake brick-walled, wood-fired oven provides a heartwarming welcome and bakes an incredible plank of bread. The food is pricey and straightforward-crab cakes with horseradish-mustard sauce and charred cowboy rib steak-but the Central Park views are worth the price tag. This is a steakhouse in the moneyed Deutsche Bank (née Time Warner) Center, so deals here are going down almost as quickly as those bottles of Château Margaux.
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